Local flavours
The taste
of country tradition
of country tradition
Come and eat with us
Experience the flavour of the tradition of a peasant civilisation still alive in its dishes.
The queen of the table of the inhabitants of Castellana of all ages is the “impanata”, a delicacy with an ancient and genuine taste based on mashed broad beans and chicory. At the table, the love for the goodness offered by nature becomes a culinary art that offers delights for the palate and the eyes in every season.
From chickling pea soup to Grandma Nenetta’s meatballs and barbecued pork chops. With a variety of side dishes: olives in brine, scartapiedd, dried tomatoes and dairy products, from the classic mozzarella to burrata or stracciatella. All dressed with plenty of extra virgin olive oil and a glass of good wine. And the dessert, here, tastes of cherries, figs, grapes and almonds.
The sun and the breeze caress nature’s bounty and expert, passionate hands have always transformed them to offer emotions of taste.
Close your eyes and discover all the goodness of a land of authentic flavour.
